EFFECTS OF FROZEN STORAGE ON FUNCTIONALITY OF MEAT FOR PROCESSING
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb07541.x/fullpdf
Reference43 articles.
1. Chemical Deterioration of Frozen Bovine Muscle at ?4� C
2. Deterioration of Fresh-Water Whitefish Muscle During Frozen Storage at ?10�C
3. Effects of Energy Intake and Feed Source on Chemical Changes and Flavor of Ground Beef during Frozen Storage
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