Quantitative trait loci for organ weights and adipose fat composition in Jersey and Limousin back-cross cattle finished on pasture or feedlot-Reference-Cited by-同舟云学术

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Quantitative trait loci for organ weights and adipose fat composition in Jersey and Limousin back-cross cattle finished on pasture or feedlot

Published:2010-11-10 Issue:6 Volume:41 Page:589-596
ISSN:0268-9146
Container-title:Animal Genetics
language:en
Short-container-title:

Author:

Morris C. A.,Bottema C. D. K.,Cullen N. G.,Hickey S. M.,Esmailizadeh A. K.,Siebert B. D.,Pitchford W. S.

Publisher

Wiley

Subject

Genetics,Animal Science and Zoology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2052.2010.02058.x/fullpdf

Reference37 articles.

1. Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population;Alexander;Animal Genetics,2007

2. A Limousin myostatin allele affects longissimus muscle area and fatty acid profiles in a Wagyu-Limousin F2 population;Alexander;Journal of Animal Science,2009

3. Present and future applications of DNA technologies to improve beef production;Allan;Meat Science,2008

4. A validated whole-genome association study of efficient food conversion in cattle;Barendse;Genetics,2007

5. Marker-assisted introgression of the Compact mutant myostatin allele MstnCmpt-dl1Abc into a mouse line with extreme growth effects on body composition and muscularity;Bünger;Genetical Research, Cambridge,2004

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