THE RESPIRATORY ENZYMES OF MEAT I. IDENTIFICATION OF THE ACTIVE ENZYMES-Reference-Cited by-同舟云学术

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THE RESPIRATORY ENZYMES OF MEAT I. IDENTIFICATION OF THE ACTIVE ENZYMES

Published:1955-05 Issue:3 Volume:20 Page:250-253
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

GRANT NORMAN H.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1955.tb16834.x/fullpdf

Reference14 articles.

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Applications of metabolomics in meat research;Reference Module in Food Science;2022

2. Oxygen diffusion in meat tissues;International Journal of Heat and Mass Transfer;1988-05

3. Conversion of Muscle to Meat;Muscle As Food;1986

4. FACTORS ASSOCIATED WITH FRESH MEAT COLOR: A REVIEW;Journal of Food Quality;1984-03

5. A STUDY OF THE RATE-LIMITING FACTORS IN THE RESPIRATORY OXYGEN CONSUMPTION OF INTACT POST-RIGOR BOVINE MUSCLE;Journal of Food Science;1975-05

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