Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference24 articles.
1. The effect of subtilin and heat in preventing spoilage of comminuted beef;Adams;Food Tech. Champaign,1951
2. Streptomycin treatment of infantile diarrhoea and vomiting;Alexander;J. Hyg., Camb,1952
3. A rapid plate method of counting spores of Clostridium botulinum;Andersen;J. Bact,1951
4. Effect of subtilin on spores of Clostridium botulinum;Andersen;J. Bact,1952
5. Preservation of foods with antibiotics. I. The complementary action of subtilin and mild heat;Andersen;Food Tech. Champaign,1950