EFFECT OF SUBTILIN ON SPORES OF CLOSTRIDIUM BOTULINUM-Reference-Cited by-同舟云学术

EFFECT OF SUBTILIN ON SPORES OF CLOSTRIDIUM BOTULINUM

Published:1952-08 Issue:2 Volume:64 Page:145-149
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Andersen A. A.¹

Affiliation:

1. Western Regional Research Laboratory, Albany, California

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.64.2.145-149.1952

Reference8 articles.

1. A rapid plate method of counting spores of Clostridium botulinum;ANDERSEN A. A.;J. Bact.,1951

2. Preservation of foods with antibiotics. I. The complementary action of subtilin and mild heat;ANDERSEN A. A.;Food Technol.,1950

3. The purification of subtilin concentrates by counter-current distribution;BFANK N. G.;J. Am. Chem. Soc.,1951

4. Food preservation with antibiotics: the problem of proof;CAMERON E. J.;Food Technol.,1951

5. The activity of penicillin in relation to bacterial spores and the preservation of milk;CURRAN H. R.;J. Bact.,1946

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2. The Effect of Carbon Dioxide on Spore Germination in Some Clostridia;Journal of Applied Bacteriology;1970-03

3. ANTIBIOTICS ISOLATED FROM THE GENUS BACILLUS (BACILLACEAE);Antibiotics;1967

4. Antibiotics in foods — naturally occurring, developed, and added;Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstands-Berichte Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln;1966

5. Research Needs in Food Microbiology — Industry;Microbiological Quality of Foods;1963