Furcellaran metal salts - structure, thermal properties and their ligation with coumarin
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02196.x/fullpdf
Reference12 articles.
1. Effects of drying on the gel strength and cation mobility of furcellaran;Friedenthal;Innovative Food Science, Engineering and Technology.,2001
2. The effect of polyelectrolyte counterion specificity, charge density, and conformation on polyelectrolyte-amphiphile interaction: the carrageenan/furcellaran-amitriptyline system;Hugerth;Biopolymers,2001
3. Characterisation of furcellaran samples from Estonian Furcellaria lumbricalis (Rhodophyta);Laos;Journal of Applied Phycology.,2005
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