Author:
Laos Katrin,Ring Stephen G.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Reference12 articles.
1. Amimi A, Mouradi A, Givernaud T, Chiadmi N, Lahaye M (2001) Structural analysis of Gigartina pistillata carrageenans (Gigartinaceae, Rhodophyta). Carbohydr. Res. 333: 271–279.
2. Ciancia M, Noseda MD, Matulewicz MC, Cerezo AS (1993) Alkali-modification of carrageenans: Mechanism and kinetics in the kappa/iota-, mu/nu- and lambda-series. Carbohydr. Polym. 20: 95–98.
3. Falshaw R, Bixler HJ, Johndro K (2001) Structure and performance of commercial kappa-2 carrageenan extracts: I. Structure analysis. Food Hydrocolloids 15: 441–452.
4. Glicksman M (1983) Red seaweed extracts (agar, carrageenan, furcellaran). In Glicksman M (ed), Food Hydrocolloids, CRC Press, Baton Raton, Florida, pp. 73–113.
5. Harris PJ, Blakeney AB, Henry RJ, Stone BA (1998) Gas chromatographic determination of the monosaccharide composition of plant cell wall preparations. J. Assoc. Off. Anal. Chem. 71: 272–275.
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献