Lipid quality and filleting yield of reared meagre (Argyrosomus regius)
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02537.x/fullpdf
Reference37 articles.
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3. AOAC 1998 Official methods of Analysis of AOAC international 16th edn
4. The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils;Benedito-Palos;Aquaculture,2009
5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry & Physiology,1959
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