Effects of alternative and sustainable ingredients, insect meal, microalgae and protein and lipid from tuna cooking water, on meagre (Argyrosomus regius) growth, food conversion and muscle and liver composition-Reference-Cited by-同舟云学术

Effects of alternative and sustainable ingredients, insect meal, microalgae and protein and lipid from tuna cooking water, on meagre (Argyrosomus regius) growth, food conversion and muscle and liver composition

Published:2022-02 Issue: Volume:548 Page:737549
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Estévez A.,Blanco B.,Fernández L.,Ferreira M.,Soula M.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference76 articles.

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