Original article: Thermal and light degradation kinetics of anthocyanin extracts from mangosteen peel (Garcinia mangostana L.)
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02351.x/fullpdf
Reference28 articles.
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2. Total phenolic contents and antibacterial activities of grape Vitis vinifera L. extracts;Baydar;Food Control,2004
3. Phenolic metabolism and lignin synthesis in damaged pericarp of mangosteen fruit after impact;Bunsiri;Postharvest Biology and Technology,2003
4. Stability of Concord grape anthocyanin pigments;Calvi;Journal of Food Science,1978
5. Estabilidade das antocianinas do cálice de Hibiscus sabdariffa L;Camarez;Revista Brasileira de Corantes Naturais,2000
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