Proximate composition and nutritional profile of by-products from green urchin and Atlantic sea cucumber processing plants
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02381.x/fullpdf
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3. Properties of different fish processing by-products from Pollock, cod and salmon;Bechtel;Journal of Food Processing and Preservation,2003
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