Original article: Antifungal activities of cinnamon oil against Rhizopus nigricans, Aspergillus flavus and Penicillium expansum in vitro and in vivo fruit test

Author:

Xing Yage,Li Xihong,Xu Qinglian,Yun Juan,Lu Yaqing

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference39 articles.

1. Antimicrobial and antioxidant activity of the essential oil and methanol extract of Nepeta cataria;Adiguzel;Polish Journal of Microbiology,2009

2. Comparative antimycotic effects of selected herbs, spices, plant components and commercial antifungal agents;Azzouz;Journal of Food Protection,1982

3. Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit;Badawy;Postharvest Biology and Technology,2009

4. Inhibition of fungal cell wall synthesizing enzymes by trans-cinnamaldehyde;Bang;Bioscience, Biotechnology, and Biochemistry,2000

5. Antimicrobial and antioxidant properties of some commercial essential oils;Baratta;Flavour and Fragrance Journal,1998

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