Effects of harvesting seasons and maturity stages on internal characteristics of the mangosteen having different surface properties-Reference-Cited by-同舟云学术

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Effects of harvesting seasons and maturity stages on internal characteristics of the mangosteen having different surface properties

Published:2011-02-02 Issue:4 Volume:46 Page:717-723
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Chaisrichonlathan Preedawan,Noomhorm Athapol

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02542.x/fullpdf

Reference32 articles.

1. Specific gravity and cultivar effects on potato tuber impact sensitivity;Baritelle;Postharvest Biology and Technology,2003

2. CalComp Nutrition 2010 Mangosteen to help promote healthy living http://www.calcompnutrition.com/mangosteen.html

3. Chay , P. Astridge , D. Vawdrey , L. 2005 Mangosteen: insect pest and disease management http://www2.dpi.qld.gov.au/horticulture/5451.html

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1. Co-optimization of polysaccharides and polyphenols extraction from mangosteen peels using ultrasound-microwave assisted extraction (UMAE) and enzyme-ultrasound assisted extraction (EUAE) and their characterization;Journal of Food Measurement and Characterization;2024-06-28

2. Postharvest quality properties of potential tropical fruits related to their unique structural characters;Postharvest Handling;2022

3. Regional differences in farmers’ preferences for a native bee conservation policy: The case of farming communities in Northern and Eastern Thailand;PLOS ONE;2021-05-06

4. The Optimal Supply of Crop Pollination and Honey From Wild and Managed Bees: An Analytical Framework for Diverse Socio-Economic and Ecological Settings;Ecological Economics;2019-03

5. Minimally destructive assessment of mangosteen translucency based on electrical impedance measurements;Journal of Food Engineering;2016-02

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