Minimally destructive assessment of mangosteen translucency based on electrical impedance measurements
Author:
Funder
Kasetsart University
Kasetsart University Research and Development Institute
Postharvest Innovation Centre
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
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2. Probability of finding translucent flesh in mangosteen based on its electrical resistance and capacitance;Benjakul;Food Sci. Biotechnol.,2013
3. Effects of harvesting seasons and maturity stages on internal characteristics of the mangosteen having different surface properties;Chaisrichonlathan;Int. J. Food Sci. Technol.,2011
4. Factor Analysis and Principal Component Analysis;Di Franco,2013
5. Electrical impedance studies of nectarines during cool storage and fruit ripening;Harker;Postharvest Biol. Technol.,1994
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