Subject
Industrial and Manufacturing Engineering,Food Science
Reference25 articles.
1. Response surface methodology for studying the quality characteristics of cowpea (Vigna unguiculata)-based tempeh;Annor;Journal of Food Process Engineering,2009
2. Taking the gamble out of product development;Dziezak;Food Technology,1990
Cited by
92 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献