Evaluation of drying models of apple (var. McIntosh) dried in a convective dryer
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02230.x/fullpdf
Reference48 articles.
1. Drying kinetics of apple cylinders under combined hot air-microwave dehydration;Andrés;Journal of Food Engineering,2004
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3. Microwaves phenomena during drying of apple cylinders;Bilbao-Sáinz;Journal of Food Engineering,2006
4. Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (Var Granny Smith);Castelló;Journal of Food Engineering,2009
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