Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (Var. Granny Smith)-Reference-Cited by-同舟云学术

Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (Var. Granny Smith)

Published:2009-03 Issue:1 Volume:91 Page:1-9
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Castelló M.L.,Igual M.,Fito P.J.,Chiralt A.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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