Author:
Cosansu Serap,Mol Suhendan,Alakavuk Didem Ucok,Ozturan Samime
Subject
Industrial and Manufacturing Engineering,Food Science
Reference63 articles.
1. Development of rancidity in salmonid steaks during retail display;Andersen;Zeitschrift für Lebensmittel-Untersuchung und Forschung,1990
Cited by
14 articles.
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