Analysis of Direct Contact Paper and Paperboard Food Packaging for N-nitrosomorpholine and Morpholine-Reference-Cited by-同舟云学术

Analysis of Direct Contact Paper and Paperboard Food Packaging for N-nitrosomorpholine and Morpholine

Published:1983-01 Issue:1 Volume:48 Page:240-242
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HOTCHKISS JOSEPH H.,VECCHIO ALEX J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb14833.x/fullpdf

Reference22 articles.

1. Mechanism of N-nitrosopyrrolidine formation in bacon

2. Photolysis of volatile nitrosamines at the picogram level as an aid to confirmation

3. EPA., 1980 . Volatile corrosion inhibitors and boiler water additives: Potential for nitrosamine formation . Task III. Chemical technology and economics in environmental perspectives. Environmental Protection Agency PB80-221195, Washington, DC.

4. N -Nitrosamines in the Rubber and Tire Industry

5. N-Nitrosodiethanolamine in cosmetics, lotions and shampoos

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