Factors Controlling the Deterioration of the Spiny Dogfish Squalus acanthias, during iced storage-Reference-Cited by-同舟云学术

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Factors Controlling the Deterioration of the Spiny Dogfish Squalus acanthias, during iced storage

Published:1983-05 Issue:3 Volume:48 Page:808-812
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BILINSKI E.,JONAS R. E. E.,PETERS M. D.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb14905.x/fullpdf

Reference20 articles.

1. Chill Stowage and Development of Rancidity in Frozen Pacific Herring, Clupea harengus pallasi

2. Treatments Before Frozen Storage Affecting Thaw Drip Formation in Pacific Salmon

3. E. Bilinski, R.E.E. Jonas, and M.D. Peters, 1980 . Keeping quality of Pacific coast dogfish, Squalus acanthias, 1. Effects of freezing method and frozen storage temperature. Fish. Aquat. Sci. Techn. Rep. 996. Dept. Fish. Oceans, Technol. Serv. Branch, Vancouver, B.C., Canada.

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1. Chemical Composition of Spiny Dogfish (Squalus suckleyi) Harvested in Alaska;Journal of Food Processing and Preservation;2012-09-25

2. Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods;Food Chemistry;2011-03

3. Postmortem changes in cazon fish muscle stored on ice;Food Chemistry;2009-10

4. The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish (Squalus acanthias) Fillet;Journal of Aquatic Food Product Technology;2007-06-07

5. DSC measurements on sharks;Thermochimica Acta;2007-06

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