The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish (Squalus acanthias) Fillet-Reference-Cited by-同舟云学术

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The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish (Squalus acanthias) Fillet

Published:2007-06-07 Issue:1 Volume:16 Page:103-113
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Şengör Gülgün F.,Mol Sühendan,Üçok Didem

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference26 articles.

1. Anonymous. 1988.Gida maddeleriyle ilgili tüzük ve yönetmelik. Istanbul Ticaret Odasi Yayin no: 26, İstanbul108

2. Anonymous. 1991.Resmi Gazete. Su ürünlerinin aĝir metal kalintisi ve mikrobiyolojik kontrolüne dair tebliĝ5 No: 20884 (91/8)

3. Baumgard, J. 1986.Mikrobiologische untersuchung von Lebensmittel.29–32. Behr's Verlag. B. Behr's GmbH & Co. Averhoffstrasse 10, 2000 Hamburg 76

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