Author:
MOSS M.,HOLDEN J. M.,ONO K.,CROSS R.,SLOVER H.,BERRY B.,LANZA E.,THOMPSON R.,WOLF W.,VANDERSLICE J.,JOHNSON H.,STEWART K.
Reference20 articles.
1. American Meat, Institute., 1977 . Meat facts: a statistical summary about America's largest food industry . p.10 . American Meat Inst., Chicago. IL.
2. Sampling of Fresh Pork for Nutrient Analysis
3. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
4. J.H. Goodnight, and J.P. Sall, 1979 . "SAS User's Guide ." SAS Institute Inc., PO Box 10066. Raleigh, NC27605 .
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献