Nutrient Composition of Fresh Retail Pork

Author:

MOSS M.,HOLDEN J. M.,ONO K.,CROSS R.,SLOVER H.,BERRY B.,LANZA E.,THOMPSON R.,WOLF W.,VANDERSLICE J.,JOHNSON H.,STEWART K.

Publisher

Wiley

Subject

Food Science

Reference20 articles.

1. American Meat, Institute., 1977 . Meat facts: a statistical summary about America's largest food industry . p.10 . American Meat Inst., Chicago. IL.

2. Sampling of Fresh Pork for Nutrient Analysis

3. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

4. J.H. Goodnight, and J.P. Sall, 1979 . "SAS User's Guide ." SAS Institute Inc., PO Box 10066. Raleigh, NC27605 .

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