Author:
BRESSANI R.,ELIAS L. G.,WOLZAK A.,HAGERMAN ANN E.,BUTLER L G.
Reference22 articles.
1. Occurrence of astringent oligomeric proanthocyanidins in legume seeds.
2. Biological evaluation of proteins: a new aspect
3. R. Bressani, L.G. Elias, and J.H. Hulse, 1980 . The nutritional role of polyphenols in beans , p.61 . In "Polyphenols in Cereals and Legumes," Proc. Symp. 36th Annual Meeting Inst. Food Technologists, St. Louis, MO, June 10-13, 1979. (, IDRC-145-e.
4. R. Bressani, L.G. Elias, and J.E. Braham, 1982 . Reduction of digestibility of legume proteins by tannins. J. Plant Foods 4.
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献