Polyphenols of Mung Bean (Phaseolus aureusL.) Cultivars Differing in Seed Coat Color: Effect of Dehulling
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/1522886X.2010.520146
Reference25 articles.
1. Characterization of the condensed tannin (proanthocyanidin) from a group II sorghum
2. Polyphenols in mung bean (Vigna radiata (L.) Wilczek): determination and removal
3. Tannin in Common Beans: Methods of Analysis and Effects on Protein Quality
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