Relationships Among Cell Wall Constituents, Calcium and Texture During Cucumber Fermentation and Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb14789.x/fullpdf
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2. Changes in the glucans of ripening apples
3. T.A. Bell, J.L. Etchells, and I.D. Jones, 1955 . A method for testing cucumber salt-stock brine for softening activity . USDA-ARS Bull. 72-5.
4. INHIBITION OF POLYGALACTURONASE SOFTENING OF CUCUMBER PICKLES BY CALCIUM CHLORIDE
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