Evaluation of Microwave Cooking Procedures and Ovens for Devitalizing Trichinae in Pork Roasts-Reference-Cited by-同舟云学术

Evaluation of Microwave Cooking Procedures and Ovens for Devitalizing Trichinae in Pork Roasts

Published:1983-05 Issue:3 Volume:48 Page:856-860
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ZIMMERMANN W. J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb14916.x/fullpdf

Reference21 articles.

1. Destruction of Trichina Larvae in Cooked Pork Roasts

2. Destruction of Trichina Larvae in Beef-Pork Loaves Cooked in Microwave Ovens

3. Centers for Disease Control., 1982 . Effect of microwaves on trichina-infected pork. CDC Veterinary Public Health Notes, Fourth Quarter, 1981 , p.94 . Centers for Disease Control, Atlanta, GA.

4. Thermal Destruction of Microorganisms in Meat by Microwave and Conventional Cooking1

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