Author:
UNKLESBAY K.,UNKLESBAY N.,KELLER J.,GRANDCOLAS J.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven;Foods;2023-02-19
2. Quality Evaluation of Pizzas;Computer Vision Technology for Food Quality Evaluation;2016
3. Computer vision in the bakery industry;Computer Vision Technology in the Food and Beverage Industries;2012
4. Quality Evaluation of Pizzas;Computer Vision Technology for Food Quality Evaluation;2008
5. Measurement of Appearance Properties Other Than Colour;Food Colour and Appearance;1999