Author:
Du C.-J.,Barbin D.F.,Sun D.-W.
Reference52 articles.
1. Amino acids, peptides, and proteins;Anglemier,1976
2. Pizza producers look to Europe;Anon;Food Ireland,1994
3. The effect of heat treatment and starter culture on colour intensity and sensory properties of Kulek cheese;Aydemir;International Journal of Dairy Technology,2010
4. Quantifying nonhomogeneous colors in agricultural materials part I: method development;Balaban;Journal of Food Science,2008
5. Neural Networks for Pattern Recognition;Bishop,1995
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献