Isolation of a Stachyose-Sucrose Complex from Soybeans and Peanuts
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb09208.x/fullpdf
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1. A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography
2. SEPARATION OF CARBOHYDRATES ON COCOANUT CHARCOAL COLUMNS
3. High pressure liquid chromatography for the analysis of soluble carbohydrates in defatted oilseed flours
4. Peanut proteins as food supplements: A compositional study of selected Virginia and Spanish peanuts
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