ANIMAL PREFERENCE IN RELATION TO THE CHEMICAL COMPOSITION AND DIGESTIBILITY OF VARIETIES OF COCKSFOOT
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1964.tb01178.x/fullpdf
Reference22 articles.
1. ADVANCE NOTE ON RESEARCH. animal preference in relation to chemical composition and digestibility with varieties of cocksfoot
2. The regulation of food intake by sheep
3. Studies on Growth and Development in Lolium: III. Influence of Season and Latitude on Ear Emergence
4. 4. J. P. Cooper, 1963 . Personal communication.
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1. Past and present improvement of cocksfoot (Dactylis glomerataL.) in Australia and New Zealand;New Zealand Journal of Agricultural Research;1994-09
2. References;Forage in Ruminant Nutrition;1990
3. Effect of 2,4-D on the water-soluble carbohydrate content of ragwort (Senecio jacobaea L.) leaves;Weed Research;1977-06
4. Seasonal production of Andropogon gayanus;The Journal of Agricultural Science;1971-08
5. IN VITRO DIGESTIBILITY OF FORAGE SPECIES AS AFFECTED BY FERTILIZER APPLICATION, STAGE OF DEVELOPMENT AND HARVEST DATES;Canadian Journal of Plant Science;1968-01-01
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