ADVANCE NOTE ON RESEARCH. animal preference in relation to chemical composition and digestibility with varieties of cocksfoot

Author:

Bland B. F.,Dent J. W.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Reference3 articles.

Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Relationship of Nitrogen Fertilization and Chemical Composition of Forage to Animal Health and Performance;Forage Fertilization;2015-11-02

2. Palatability factors and nutritive values of the food of buffaloes (Syncerus caffer) in Uganda;African Journal of Ecology;1976-09

3. The Nutritive Value Of Forage Crops;Advances in Agronomy;1969

4. WATER-SOLUBLE CARBOHYDRATES IN ORCHARDGRASS AND MIXED FORAGES;Canadian Journal of Plant Science;1968-01-01

5. Palatability in grasses*;Proceedings of the Annual Congresses of the Grassland Society of Southern Africa;1966-02

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