RELATIVE VALUES OF CAROTENES IN FOODS AS MEASURED BY STORAGE OF VITAMIN A IN LIVERS OF RATS-Reference-Cited by-同舟云学术

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RELATIVE VALUES OF CAROTENES IN FOODS AS MEASURED BY STORAGE OF VITAMIN A IN LIVERS OF RATS

Published:1945-05 Issue:3 Volume:10 Page:187-196
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

FRAPS G. S.,MEINKE W. W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1945.tb16160.x/fullpdf

Reference24 articles.

1. Association of Official Agricultural Chemists , 1940 . Official and Tentative Methods of Analysis. Fifth ed., 369 .

2. FAT-SOLUBLE VITAMIN S

3. FAT-SOLUBLE VITAMINS

4. An Experimental Determination of the Minimum Vitamin A Requirements of Normal Adults

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CAROTENOID ANALYTICAL METHODS;Carotenoids as Colorants and Vitamin A Precursors;1981

2. CAROTENOIDS AS FOOD COLORS;Carotenoids as Colorants and Vitamin A Precursors;1981

3. Die Grundstoffe der Nahrung;Ernährung;1962

4. Der biologische Wert des ungarischen Paprikapürees Pritamin;Food / Nahrung;1959

5. Nutritional significance of the rats;Progress in the Chemistry of Fats and other Lipids;1954-01

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