PHOTOMETRIC ESTIMATION OF VOLATILE SULFUR IN ONIONS AS A CRITERION OF PUNGENCY-Reference-Cited by-同舟云学术

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PHOTOMETRIC ESTIMATION OF VOLATILE SULFUR IN ONIONS AS A CRITERION OF PUNGENCY

Published:1945-05 Issue:3 Volume:10 Page:177-186
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CURRIER H. B.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1945.tb16159.x/fullpdf

Reference26 articles.

1. A METHOD FOR THE ESTIMATION OF HYDROGEN SULFIDE IN PROTEINACEOUS FOOD PRODUCTS1

2. III-Determination of Labile Organic Sulfur

3. V. V. Aeasimovich, and L. S. Ivanova, 1939 . Determination of essential oil in onions (Russian) . Doklady Vseseyuz. Akad. Sel'sko-Khoz. Nauk. V. I. Lenina, No. 5-6, 17 -22 .

4. A Association , 1940 . Official and Tentative Methods of Analysis. Fifth ed., 472.

5. Beitrag zur Kenntnis fl�chtiger Schwefelverbindungen

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1. Allium sativum and Allium ursinum: Part 1 Chemistry, analysis, history, botany;Phytomedicine;1995-04

2. Chemistry and biological properties of onions and garlic;Food Reviews International;1987-01

3. The genusallium—part 1;C R C Critical Reviews in Food Science and Nutrition;1985-01

4. The genusallium. Part 2;C R C Critical Reviews in Food Science and Nutrition;1985-01

5. The genusallium—Part 3;C R C Critical Reviews in Food Science and Nutrition;1985-01

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