The effect of sodium sulphacetamide and sodium mandelate in brilliant green agar on the growth of salmonellas
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1984.tb01408.x/fullpdf
Reference6 articles.
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2. Principles of Salmonella isolation;Harvey;Journal of Applied Bacteriology,1979
3. Examination of slurry from cattle for pathogenic bacteria;Jones;Journal of Hygiene, Cambridge,1975
4. A standard technique for the isolation of Salmonèlla from animal feeds;Smith;Journal of Hygiene, Cambridge,1977
5. A note on the inhibition of Pseudomonas aeruginosa by a modification of brilliant green agar for improved Salmonella isolation;Walker;Journal of Applied Bacteriology,1981
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1. Synthesis and enantioselective recognition of an (S)-BINOL-based colorimetric chemosensor for mandelate anions;Tetrahedron: Asymmetry;2009-01
2. Selective action of inhibitors used in different culture media on the competitive microflora ofSalmonella;Journal of Applied Bacteriology;1995-03
3. Lysine mannitol glycerol agar (LMG) and LMG with sulphamandelate for isolation of Salmonella spp. from clinical specimens;Letters in Applied Microbiology;1994-08
4. Microbial metabolism of mandelate: a microcosm of diversity;FEMS Microbiology Letters;1988-04
5. Standard and Experimental Methods of Identification and Enumeration;The Microbiology of Poultry Meat Products;1987
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