Long-term cultivation of certain rumen protozoa in a continuous fermentation system supplemented with sponge materials
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1984.tb01340.x/fullpdf
Reference20 articles.
1. A simple artificial rumen giving good production of volatile fatty acids;Aafjes;British Veterinary Journal,1967
2. In vitro simulation of rumen fermentation: apparatus and effects of dilution rate and continuous dialysis on fermentation and protozoal population;Abe;Journal of Animal Science,1973
3. 75, Micro-diffusion methods. Ammonia and urea using buffered absorbents (revised methods for ranges greater than 10 μg.N);Conway;Biochemical Journal,1942
4. The relation of cellulose and lignin content to the nutritive value of animal feeds;Crampton;Journal of Nutrition,1938
5. Design and development of a long-term rumen simulation technique (Rusitec);Czerkawski;British Journal of Nutrition,1977
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1. Effects of modifications to retain protozoa in continuous-culture fermenters on ruminal fermentation, microbial populations, and microbial biomass assessed by two different methods;Animal Feed Science and Technology;2018-06
2. Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities;Journal of Dairy Science;2010-08
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4. Screening of factors favouring the maintenance of rumen protozoa in a dual outflow continuous fermenter;BSAP Occasional Publication;1998
5. Maintenance of rumen protozoa populations in a dual outflow continuous fermenter;J SCI FOOD AGR;1997
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