Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities-Reference-Cited by-同舟云学术

Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities

Published:2010-08 Issue:8 Volume:93 Page:3699-3712
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Martínez M.E.,Ranilla M.J.,Tejido M.L.,Saro C.,Carro M.D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference55 articles.

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3. Ruminal fermentative parameters and blood acid-basic balance changes during the onset and recovery of induced latent acidosis in sheep;Brossard;Anim. Res.,2003

4. Influence of yeast culture on the in vitro fermentation (Rusitec) of diets containing variable portions of concentrates;Carro;Anim. Feed Sci. Technol.,1992

5. Effects of pore size of nylon bags and dilution rate parameters in a semi-continuous artificial rumen;Carro;Small Rumin. Res.,1995

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