Evaluation of four protocols for the detection and isolation of thermophilic Campylobacter from different matrices

Author:

Ugarte-Ruiz M.,Gómez-Barrero S.,Porrero M.C.,Álvarez J.,García M.,Comerón M.C.,Wassenaar T.M.,Domínguez L.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference29 articles.

1. Campylobacter jejuni- An emerging foodborne pathogen;Altekruse;Emerg Infect Dis,1999

2. Selective medium for thermophilic Campylobacters including Campylobacter upsaliensis;Aspinall;J Clin Pathol,1993

3. Comparison of three enrichment media for the isolation of Campylobacter spp. from foods;Baylis;J Appl Microbiol,2000

4. Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR;Botteldoorn;J Appl Microbiol,2008

5. Commission Decision 2007/516/EC 2007 Concerning a financial contribution from the Community towards a survey on the prevalence and antimicrobial resistance of Campylobacter spp. in broiler flocks and on the prevalence of Campylobacter spp. and Salmonella spp. in broiler carcasses to be carried out in the Member States

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