Intracellular lipid accumulation inhibitory effect of Weissella koreensis OK1-6 isolated from Kimchi on differentiating adipocyte-Reference-Cited by-同舟云学术

Intracellular lipid accumulation inhibitory effect of Weissella koreensis OK1-6 isolated from Kimchi on differentiating adipocyte

Published:2012-07-25 Issue:3 Volume:113 Page:652-658
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Moon Y.J.,Soh J.R.¹,Yu J.J.²,Sohn H.S.,Cha Y.S.,Oh S.H.²

Affiliation:

1. Department of Food Science and Human Nutrition; Chonbuk National University; Jeonju; South Korea

2. Department of Food and Biotechnology; Woosuk University; Jeonbuk; South Korea

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2012.05348.x/fullpdf

Reference37 articles.

1. Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine;Arena;Int J Food Microbiol,1999

2. Enhancing market value of milk by adding cultures;Chandan;J Dairy Sci,1999

3. Microbial population dynamics of kimchi, a fermented cabbage product;Cho;FEMS Microbial Lett,2006

4. Production of γ-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from kimchi and its neuroprotective effect on neuronal cells;Cho;J Microbiol Biotechnol,2007

5. Anti-obesity effects of kochujang in rats fed on a high-fat diet;Choo;Korean J Nutr,2000

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Responses of physiological, microbiome and lipid metabolism to lignocellulose wastes in gut of yellow mealworm (Tenebrio molitor);Bioresource Technology;2024-06

2. Characterization of lactic acid bacteria isolated from the gastrointestinal tract of scaptotrigona mexicana and scaptotrigona pectoralis stingless bees;Journal of Apicultural Research;2024-04-19

3. Combined Non-Thermal Microbial Inactivation Techniques to Enhance the Effectiveness of Starter Cultures for Kimchi Fermentation;Journal of Microbiology and Biotechnology;2023-11-20

4. A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites;Microbiology and Biotechnology Letters;2023-11-14

5. The Weissella Genus: Clinically Treatable Bacteria with Antimicrobial/Probiotic Effects on Inflammation and Cancer;Microorganisms;2022-12-07