ENZYMATIC DEAMINATION OF ADENOSINE MONOPHOSPHATE (AMP), ADENOSINE AND ADENINE BY SALMON, CRAB AND SCALLOP MUSCLE EXTRACTS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1970.tb04810.x/fullpdf
Reference17 articles.
1. Nucleotides in the muscles of marine invertebrates
2. Inosine in the Muscle of Pacific Salmon Stored in Ice
3. Nucleotide Degradation and Quality in Ordinary and Red Muscle of Iced and Frozen Swordfish (Xiphias gladius)
4. DEGRADATION OF ADENINE NUCLEOTIDES IN THE MUSCLE OF THE DUNGENESS CRAB (CANCER MAGISTER) AND KING CRAB (PARALITHODES CAMTSCHATICA) DURING STORAGE AND COOKING
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