Diffusion coefficients of water and organic volatiles in carbohydrate-water systems-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Diffusion coefficients of water and organic volatiles in carbohydrate-water systems

Published:2007-06-28 Issue:2 Volume:5 Page:111-126
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

MENTING L. G.,HOOGSTAD B.,THIJSSEN H. A. G.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1970.tb01549.x/fullpdf

Reference25 articles.

1. Model Calculation of the Temperature Dependence of Small Molecule Diffusion in High Polymers

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of key aroma-active compounds in fresh and vacuum freeze-drying mulberry by molecular sensory science methods;Journal of Food Composition and Analysis;2024-09

2. Acetone release during thin film drying of maltodextrin solutions as model system for spray drying;Journal of Food Engineering;2023-04

3. Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective;Journal of Agricultural and Food Chemistry;2018-09-06

4. Design of Continuous Flow Osmotic Dehydration and its Performance on Mass Transfer Exchange During Osmotic Dehydration of Broccoli Stalk Slices;Food and Bioprocess Technology;2016-04-29

5. Effects of operating factors on osmotic dehydration of broccoli stalk slices;Cogent Food & Agriculture;2016-01-14

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP