Concentration processes for liquid foods containing volatile flavours and aromas-Reference-Cited by-同舟云学术

Concentration processes for liquid foods containing volatile flavours and aromas

Published:2007-06-28 Issue:3 Volume:5 Page:211-229
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

THIJSSEN H. A. C.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1970.tb01561.x/fullpdf

Reference25 articles.

1. Bruin , S. 1969 Activity coefficients and plate efficiencies in distillation of multicomponent aqueous solutions Ph.D. thesis Agricultural University Wageningen

2. Claffey , J.B. Eskew , R.K. Eisenhardt , N.H. Aceto , N.C. 1958 73 19

3. Eisenhardt , N.H. Eskew , R.K. Claffey , J.B. Aceto , N.C. 1958 73 20

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