INTEGRAL TECHNIQUES APPLIED TO SUBLIMATION DRYING WITH RADIATION BOUNDARY CONDITION
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1970.tb02006.x/fullpdf
Reference14 articles.
1. Equilibrium Vapor Pressure of Frozen Bovine Muscle
2. The Transient Temperature Distribution During Sublimation Dehydration
3. Heat and Mass Transfer Mechanisms in Sublimation Dehydration
4. The role of convection in drying
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2. Computational Fluid Dynamics Modelling of the Dairy Drying Processes;Handbook of Drying for Dairy Products;2017-02-10
3. A simulation model for the primary drying phase of the freeze-drying cycle;International Journal of Pharmaceutics;1995-02
4. An Analytical Solution and Sensitivity Study of Sublimation-Dehydration Within a Porous Medium With Volumetric Heating;Journal of Heat Transfer;1994-08-01
5. Exact solution of coupled heat and mass transfer with double moving interfaces in a porous half-space. Part 1: Mass transfer controlled by the fick law;International Journal of Energy Research;1992-07
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