Harmonization of legislation on foodstuffs, food additives and contaminants in the European Economic Community-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Harmonization of legislation on foodstuffs, food additives and contaminants in the European Economic Community

Published:2007-06-28 Issue:4 Volume:13 Page:255-264
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

HAIGH R.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb00804.x/fullpdf

Reference4 articles.

1. Noel , E. 1977 Working Together, Office for Official Publications of the European Communities Cat. No. Cl-22.77.P.63-EN-C

2. 1969 Official Journal of the European Communities No. L291, 19.11.1969 10

3. 1974 Official Journal of the European Communities No. L136, 20.5.1974 1

4. Anon. (1975) Official Journal of the European Communities No. L182, 12.7.1975 35

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Harmonization of legislation on foodstuffs, food additives and contaminants;International Journal of Food Science & Technology;2007-06-28

2. International Flavor Legislation;Source Book of Flavors;1995

3. Food Safety Assurance: The European Perspective;Advances in Experimental Medicine and Biology;1991

4. Chemical additives in food—A review of the regulatory processes governing their control and the procedures for evaluating their safety in use;Food Chemistry;1986-01

5. CONTROL OF FOOD ADDITIVES;Nutrition & Food Science;1985-06-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP