Harmonization of legislation on foodstuffs, food additives and contaminants-Reference-Cited by-同舟云学术

Harmonization of legislation on foodstuffs, food additives and contaminants

Published:2007-06-28 Issue:6 Volume:13 Page:491-509
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

HAIGH R.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb00831.x/fullpdf

Reference42 articles.

1. 1962 Council Directive of 23 October 1962, on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption Official Journal of the European Communities

2. 1963 Council Directive 64/54/EEC of 5 November 1963, on the approximation of the rules of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption Official Journal of the European Communities

3. Directive 68/420/EEC of 20 December 1968. O.J. L309 of 24.12.1968 25

4. Directive 70/359/EEC of 13 July 1970. O.J. L157 of 18.7.1970 38

5. Directive 71/160/EEC of 30 March 1971. O.J. L87 of 17.4.1971 12

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and characterization of gelatin-based hydrogels, emulsion hydrogels, and bigels: A comparative study;Journal of Applied Polymer Science;2014-10-07

2. Bu4NI-Catalyzed Synthesis of Pyrophosphate Esters from H-Phosphonates;Phosphorus, Sulfur, and Silicon and the Related Elements;2012-07-20

3. Mutagenicity of arylmethane dyes in salmonella;Mutation Research/Genetic Toxicology;1981-05