Author:
TARANTO M. V.,CEGLA G. F.,RHEE K. C.
Reference17 articles.
1. SOYBEAN EXTRUDED PRODUCT: A RESPONSE SURFACE ANALYSIS
2. ULTRASTRUCTURAL CHANGES OCCURRING DURING THERMOPLASTIC EXTRUSION OF SOYBEAN GRITS
3. G.F. Cegla, W.W. Meinke, D.A. Suter, and K.F. Mattil, 1977 . Some critical parameters for the extrusion texturization of cottonseed flours. Presented at the 37th Annual Meeting of the Institute of Food Technologists, Philadelphia, PA June 5-8.
4. MICROSCOPIC STRUCTURE OF TEXTURED COTTONSEED FLOUR BLENDS
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献