FREEZE-ETCH ULTRASTRUCTURE OF WAXY MAIZE AND ACID HYDROLYZED WAXY MAIZE STARCH GRANULES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb02403.x/fullpdf
Reference18 articles.
1. The ultrastructure of unmodified and chemically-modified tapioca starch granules as revealed by the freeze-etching technique
2. Electron-Microscopy of acid-degraded Starch Granules
3. The Influence of Environment on the Shell Structure of Starch Granules
4. Dégradation in vitro de l'amidon par le suc pancréatique. Etude par microscopie électronique à transmission et à balayage
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