The ultrastructure of unmodified and chemically-modified tapioca starch granules as revealed by the freeze-etching technique
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00754.x/fullpdf
Reference21 articles.
1. Morphological and structural investigations on Smilax aspera leaf and storage starches
2. Anisotropic scattering by single starch granules. II. Layered granule structure
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