ETHANOL INHIBITION OF Staphylococcus aureus AT LIMITED WATER ACTIVITY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb02520.x/fullpdf
Reference17 articles.
1. EVALUATION OF ANTIMICROBIAL AGENTS IN A MICROBIAL CHALLENGE STUDY FOR AN INTERMEDIATE MOISTURE DOG FOOD
2. In welcher Konzentration tötet wässeriger Alkohol allein, oder in Verbindung mit anderen desinfizierenden Mitteln Entzündungs- und Eiterungserreger am schnellsten ab?
3. B.B. Bramachari, 1927 . The germicidal powers of ethyl alcohol in spirits . The Indian Medical Gazette. July.
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