EVALUATION OF ANTIMICROBIAL AGENTS IN A MICROBIAL CHALLENGE STUDY FOR AN INTERMEDIATE MOISTURE DOG FOOD-Reference-Cited by-同舟云学术

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EVALUATION OF ANTIMICROBIAL AGENTS IN A MICROBIAL CHALLENGE STUDY FOR AN INTERMEDIATE MOISTURE DOG FOOD

Published:1976-05 Issue:3 Volume:41 Page:541-546
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ACOTT K.,SLOAN A. E.,LABUZA T. P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00666.x/fullpdf

Reference15 articles.

1. INHIBITION OF Aspergillus niger IN AN INTERMEDIATE MOISTURE FOOD SYSTEM

2. AOAC, and W. Horowitz , 1970 . "Official Methods of Analysis ," , 11th ed , p.214 . Assoc. Off. Anal. Chem., Washington, D.C.

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