GAS-LIQUID CHROMATOGRAPHIC DETERMINATION OF LENTHIONINE IN Shiitake MUSHROOM (Lentinus edodes) WITH SPECIAL REFERENCE TO THE RELATION BETWEEN CARBON DISULFIDE AND LENTHIONINE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb15289.x/fullpdf
Reference8 articles.
1. Properties of .GAMMA.-glutamyltransferase from Lentinus edodes.
2. Reactivity of Lentinus .GAMMA.-glutamyltransferase with lentinic acid as the principal endogenous substrate.
3. Enzymatic cleavage of cysteine sulfoxide in Lentinus edodes.
4. Isolation and synthesis of lenthionine, an odorous substance of , an edible mushroom.
5. GAS-LIQUID CHROMATOGRAPHIC DETERMINATION OF CARBON DISULFIDE IN SHIITAKE MUSHROOM (Lentinus edodes)
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